ARTiBack

ARTiBack was founded in 2016 by seasoned partners with decades of experience in baking. An ever-expanding team is committed to building a production facility for frozen bakery products with ambitious investments in the Star Park Halle.

We bake bread and rolls for corporate customers - including food retailers, hotels, restaurants, petrol stations and canteens. Our products are used by both domestic and international customers to offer consumers freshly baked bread and rolls (bake off).

Our innovative concepts and processes in production are based on the experience we have in artisanal baking. We will uncompromisingly provide our customers with rustic looking bread and rolls with a great taste and sustainable product characteristics.

Delicious, fresh, wholesome and healthy, the way it should be.

Flour, water, yeast and salt - just like our grandfathers used for the dough, we supplement when necessary, only with natural raw ingredients.

We combine innovative technologies, ultra-modern production facilities and the latest developments with a passion for the art of baking and the desire to produce healthy food.

We treat our dough to a long rest in the traditional fashion. The long proof time ensures that each ingredient develops its full potential.

We deliberately refrain from adding baking agents and enzymes. Our focus is on carefully selecting high-quality raw materials, predominantly from our region.

Enjoy our assortment of stone-baked bread, created in line with the ARTiBack philosophy.

We bring centuries-old tradition of craftsmanship and innovative processes to commercial production.
In short: ARTiBack!

We are hungry to bake the best ARTiBack products with our experience, knowledge and desire to give our customers complete satisfaction.

With passion and taste.
Your ARTiBack-Team